Introduction
Wajik kletik is a traditional Indonesian snack made from glutinous rice, coconut milk, and palm sugar. This sweet and sticky snack is a favorite among Indonesians, especially during special occasions such as weddings and religious celebrations. However, the traditional wajik kletik can only last for a few days before it spoils. In this article, we will share with you a recipe for wajik kletik that can last up to two weeks.
Ingredients
To make wajik kletik that can last up to two weeks, you will need the following ingredients:
- 500 grams glutinous rice
- 400 ml thick coconut milk
- 300 grams palm sugar, grated
- 1 pandan leaf
- 1 teaspoon salt
- Banana leaves or plastic wrap for wrapping
Instructions
Here are the steps to make wajik kletik that can last up to two weeks:
- Wash the glutinous rice several times until the water runs clear. Soak the rice in water for at least 2 hours.
- Drain the water from the rice and put it in a steamer. Steam the rice for about 20 minutes or until it becomes soft and cooked.
- In a pan, heat the coconut milk, pandan leaf, and salt over low heat. Stir occasionally until the coconut milk is heated through.
- Add the grated palm sugar to the coconut milk mixture. Stir until the palm sugar is completely dissolved.
- Add the cooked glutinous rice to the coconut milk mixture. Stir until the rice is completely coated with the coconut milk mixture.
- Continue cooking the mixture over low heat, stirring occasionally, until the mixture thickens and becomes sticky. This will take about 30-45 minutes.
- Remove the pandan leaf from the mixture.
- Line a 20x20 cm baking pan with banana leaves or plastic wrap.
- Pour the sticky rice mixture into the baking pan. Use a spatula to spread the mixture evenly in the pan.
- Cover the sticky rice mixture with another layer of banana leaves or plastic wrap. Press down firmly to compact the mixture.
- Let the mixture cool down completely at room temperature before cutting into small pieces.
- Wrap each piece of wajik kletik with banana leaves or plastic wrap.
- Store the wrapped wajik kletik in an airtight container. It can last up to two weeks at room temperature.
Nutrition
Here is the approximate nutrition information for one serving (30 grams) of wajik kletik:
- Calories: 118 kcal
- Carbohydrates: 23 grams
- Fat: 2 grams
- Protein: 1 gram
- Sugar: 11 grams
- Sodium: 77 mg
- Fiber: 0 grams
Conclusion
Wajik kletik is a delicious and traditional Indonesian snack that is enjoyed by many. By following this recipe, you can make wajik kletik that can last up to two weeks. This is perfect if you want to make a big batch of wajik kletik for special occasions or as gifts for your friends and family. Enjoy!
